So I've been doing canning and freezer jam.
Here is spaghetti sauce I made and canned with the tomatoes out of our garden. The peaches are from the farmers market and the apples, well, they're from the store. I've also been freezing zucchini for my zucchini bread over the winter.
This is a jar of the raspberry freezer jam that I put up a little bit ago. Oh man, I am addicted to this stuff. I also have strawberry and peach freezer jam.
1 comment:
Good for you! I love freezer jam! It just is NOT my season for canning this year. Alas.
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